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Lemnos Philema 2019

3rd Gastronomy & Wine Festival of Lemnos
July 26 - 28 2019

For its 3rd year, Lemnos Philema, the Gastronomy & Wine Festival of Lemnos presented traditional tastes of the island through an interactive and authentic way, that of hospitality and philema.
Discover the gastronomic wealth of Lemnos!


Participating Producers: 

Achilladelis Traditional Limnian Products

Aegean Organics

Agroktima Vigla

Alevri Limnou – Stamateris

Ktima Olon

Chatzigeorgiou Estate Lemnos

Garalis Winery

Hrysafi Traditional Products from Lemnos

Limnos Organic Wines

Limnou Thalassa

Limnos Wines



Palaistros Kavourmas

Poriazi Family

Salamousas Agrifood

Sariklis Bakery

Participating Restaurants:

Metaksi Mas

Pezoula Café

Spitikes Lixoudies

Taverna Giannakaros

Taverna Man-Tella

Taverna Kalouditsa

Program & Events
Friday 26/7 - Sunday 28/7
The Local 

Traditional pasta, cheese, sweets, salted seafood, wine, preserved meats, legumes, flour, herbs, olive oil, and more, will be presented by the very same people who produce them in the 3-day event. Come meet them and taste the traditional products of Lemnos! 
At the cultural space "Apothiki" at the Old Port of Myrina 

Friday 26/7 - Sunday 28/7 (or more depending on the restaurant) 
Lemnos Philema Menu

A menu honoring Lemnos Philema will be featured in some of the best restaurants of the island, showcasing local products and traditonal dishes. We invite you to select our menus and indulge! 
Participating restaurants: Metaksi Mas (Myrina), Pezoula Café (Moudros), Spitikes Lixoudies (Nea Koutali), Taverna Giannakaros (Kotsinas), Taverna Kalouditsa (Platy), Taverna Man-Tella (Sardes), Flomari (Gomati)
Friday 26/7, 20:30 
Workshop: "The alchemy of herbs"
A magical exploration of the nutritional and therapeutic values of Lemnos's rich botanical world from Terra Lemnia and Aegean Organics
"Discovering the aromatic plants through the Greek vineyard"
From the sommelier of the Estate Chatzigeorgiou
 At the cultural space "Apothiki" at the Old Port of Myrina 

Saturday 27/7, 20:30
Live Cooking Session
Chef Kostis Kostakis will prepare unique Greek pies using ingredients of local producers. Come try them! 
At the cultural space "Apothiki" at the Old Port of Myrina 


Sunday 28/7, 13:00
"A different glyko tou koutaliou" by Gianna

Gianna Balafouti will cook a traditional Greek spoon desert, gluko tou koutaliou, in a unique way. 
At the restaurant "Spitikes Lixoudies" in Nea Koutali 

Sunday 28/7, 20:30
Live Cocktail Session

Bartender Christos Golfis will create cocktails using tsipouro, wine and herbs from Lemnos. 
At the cultural space "Apothiki" at the Old Port of Myrina 

Big Media Sponsors: Gastronomos, Oinoxoos, ERT3
Media Sponsors: NOMH, Greek Travel Pages, All Wine Stories
Local Media Sponsors: FM 100 Limnos, Radio Limnos
Big Sponsors: Aegean
Sponsors: - Luxury Holiday Accommodation, Taste Lemnos, Pal, Ifaistos transport  
Supported by the North Aegean Region 
Organized by: Apothiki Cultural Space 

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